about the chef

Reino Cruz, a native of the San Francisco Bay Area, has spent the majority of recent years traveling, cooking in cities across America, and even abroad. Whether it’s slicing fresh blackfin tuna just brought aboard in the Caribbean Sea, or crushing curries from scratch in Chiang Mai, Thailand, it’s the experiences and living the cultures that have developed a rooted desire to pass on the indescribable experiences to those interested.

Hitting the road to cook for rockstars on tour, among other experiences, prepared him for handling whatever task is at hand. This practice eventually paid off, getting the chance to compete in front of millions on television’s Food Network. Now, here at home, he looks forward to bringing that enthusiasm, the memories, and the flavors to all who look to broaden their culinary experience.

sense has been an idea of his that continues to grow. Please join him in the organic development of this adventure.

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